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Pork

Tender pork simmered in tangy soy and vinegar sauce with bay leaves. Philippine national dish.

Pork Belly

Crispy pan-fried pork belly with golden crunchy skin and tender juicy meat.

Pork Jowls

Chopped grilled pork jowls and ears with onions, chilies, and vinegar. Served sizzling.

Pork Belly

Pork belly braised in soy sauce, vinegar, black beans, and muscovado sugar until very tender.

Pork

Sweet and savory cured pork belly, pan-fried until crispy. Usually served with egg and rice.

Pork

Sweet pork sausage with regional variations, grilled or fried until crispy. Served with rice.

Pork Belly

Ultra-crispy pork belly from Ilocos, served with local spiced vinegar.

Pork

Pork in rich blood stew with vinegar, offal, and chili peppers. Earthy and bold.

Pork

Boiled pork with cabbage, potatoes, and onions in savory broth.

Pork

Pork and offal in slightly sweet tomato sauce with potatoes and liver.

Ground Pork

Ground pork stir-fried with garlic, onion, tomato, and spices. Quick and easy.

Pork

Pork stewed in red sauce with potatoes, carrots, and olives. Savory and slightly sweet.

Pork

Grilled pork skewers marinated in soy sauce, brown sugar, and garlic. Sweet-savory.

Pork

Pork braised in soy sauce and vinegar with potatoes and liver. Rich and flavorful.

Pork

Pork cooked in vinegar, garlic, ginger, and bay leaves. Savory-sour Lenten dish.

Pork

Thinly sliced marinated pork, dried and pan-fried until crispy. Breakfast favorite.

Ground Pork

Ground pork roll with egg, veggies, and spices wrapped in caul fat. Sliced and fried.

Pork

Whole pork leg deboned and stuffed with ground pork, vegetables, and egg.

Ground Pork

Ground pork cooked with tomato sauce, potatoes, and raisins. Sweet and savory.

Pork

Stir-fried pork with mixed vegetables and soy-based sauce. Quick weeknight meal.

Pork Belly

Pan-fried pork belly until edges are caramelized and crispy. Simple and savory.

Pork

Pork stewed in tomato sauce with potatoes, carrots, and bell peppers.

Pork

Pork in coconut milk with long chilies, shrimp paste, and ginger. Spicy and creamy.

Chicken

Tender chicken simmered in soy and vinegar sauce with bay leaves and peppercorns.

Chicken

Ginger-based chicken soup with green papaya and leafy greens in light aromatic broth.

Chicken

Chicken stewed in tomato sauce with potatoes, carrots, and bell peppers. Comfort food.

Chicken

Grilled chicken marinated in calamansi, garlic, lemongrass, and annatto oil. Charred edges.

Chicken

Chicken soup prepared ritually with etag (fermented pork) from Cordillera region.

Chicken

Chicken in coconut milk with onion, garlic, and ginger. Creamy and aromatic.

Chicken

Grilled chicken thighs marinated in banana ketchup, soy sauce, and brown sugar.

Chicken

Chicken stewed in red sauce with potatoes, carrots, and olives. Rich and savory.

Chicken

Chicken braised with soy sauce, vinegar, potatoes, and onions. Deep savory flavor.

Chicken

Chicken tinola with extra lemongrass and long green peppers for herbal-spicy notes.

Ground Chicken

Ground chicken stir-fried with garlic, onion, tomato, and chili. Quick and spicy.

Chicken

Pan-fried chicken in sweet and savory teriyaki glaze with vegetables.

Chicken

Stir-fried cooked rice with chicken, egg, peas, carrots, and soy sauce.

Chicken

Crispy spring rolls filled with minced chicken and vegetables. Fried until golden.

Chicken

Poached chicken served with fragrant ginger-infused rice and chili-ginger sauce.

Ground Chicken

Fried patty filled with ground chicken, potatoes, and spices. Street food favorite.

Chicken

Chicken stir-fried with bitter melon, onion, garlic, and oyster sauce.

Chicken

Chicken in coconut milk with vegetables and shrimp paste. Rich and savory.

Chicken

Chicken broth with glass noodles, vegetables, and tender chicken pieces.

Milkfish

Milkfish cooked in vinegar, garlic, ginger, and bay leaves. Classic Lenten dish.

Shrimp

Shrimp in tangy tamarind broth with radish, eggplant, and string beans.

Fish

Raw fish or seafood marinated in calamansi, vinegar, onion, ginger, and chili. Filipino ceviche.

Fish

Smoked bangus or galunggong with deep smoky flavor and tender flaky meat.

Milkfish

Butterflied milkfish marinated in vinegar and fried until golden. Breakfast dish.

Milkfish

Deboned milkfish stuffed with sautéed fish meat, vegetables, and egg. Fried until golden.

Milkfish

Flaked milkfish pan-fried and mixed with onions, chilies, and vinegar. Sizzling hot.

Pompano

Fish cooked in zesty tomato and tamarind sauce. Tender flesh in flavorful broth.

Tilapia

Whole tilapia fried until crispy outside, tender inside. Served with vinegar dip.

Fish

Whole fish grilled with salt, garlic, and lemon. Simple and smoky.

Dory

Lightly battered dory fillet, deep-fried until golden. Tender and flaky.

Fish

Whole fish steamed with ginger, green onions, and soy sauce. Light and healthy.

Fish

Fish in tamarind broth with vegetables. Quick and tangy.

Squid

Squid simmered in soy sauce, vinegar, and spices. Tender and flavorful.

Squid

Sliced squid in adobo sauce. Quick-cooking and tender.

Shrimp

Shrimp stir-fried with lots of garlic, butter, and soy sauce.

Fish

Fish balls simmered in clear broth with vegetables. Comfort food.

Sardines

Canned or fresh sardines in tangy tomato sauce with garlic and onion.

Shrimp

Shrimp cooked in butter and lots of garlic, with a touch of soy sauce.

Fish

Fish preserved in vinegar with carrots, onions, and spices. Tangy and flavorful.

Beef

Thinly sliced beef marinated in soy sauce and calamansi, pan-fried with caramelized onion rings.

Oxtail

Oxtail and vegetables in creamy peanut sauce with annatto color. Served with bagoong.

Beef

Beef stewed in red sauce with potatoes, carrots, olives, and cheese. Rich and hearty.

Beef

Beef braised with soy sauce, vinegar, and potatoes. Tender and deeply flavorful.

Beef

Beef in tamarind broth with vegetables. Tangy and satisfying.

Beef

Boiled beef with potatoes, cabbage, and onions in savory broth.

Beef

Thinly sliced beef marinated, dried, and pan-fried until crispy. Breakfast favorite.

Beef

Slow-cooked beef marrow soup with tender meat and vegetables. Batangas specialty.

Beef

Stir-fried beef with mixed vegetables and soy-based sauce. Quick weeknight meal.

Beef

Beef braised slowly in tomato-based sauce with potatoes and carrots. Comfort food.

Beef

Beef in coconut milk with vegetables and shrimp paste. Creamy and rich.

Taro Leaves

Taro leaves in coconut milk with pork, chili peppers, garlic, and shrimp paste. Creamy.

Bitter Melon

Mixed vegetables (eggplant, squash, beans) with pork and shrimp paste. Complex flavors.

Mixed Vegetables

Vegetables and protein in shrimp paste broth with plenty of fresh chili. Spicy-savory.

Mixed Vegetables

Sautéed mixed vegetables with garlic, onion, and soy sauce. Quick and healthy.

Pechay

Sautéed Chinese cabbage with ground pork and garlic. Simple and flavorful.

Upo

Sautéed bottle gourd with ground pork, garlic, and tomato. Mild and tender.

Ampalaya

Sautéed bitter melon with garlic, onion, and pork. Not bitter with proper technique.

Potatoes

Vegetable stew with beans, coconut milk, labuyo chili, and shrimp paste. Spicy-creamy.

Mixed Vegetables

Traditional vegetable dish with fermented fish sauce, vegetables, and dried shrimp. Earthy.

Eggplant

Scrambled eggs with eggplant, tomato, onion, garlic, and bagoong. Savory egg dish.

Eggplant

Eggplant prepared adobo-style in soy and vinegar sauce. Tender and flavorful.

Kangkong

Water spinach quickly stir-fried with garlic and oyster sauce. Light and fresh.

Okra

Boiled okra chilled and dressed with vinegar, garlic, and shrimp paste. Fresh and tangy.

Kalabasa

Squash sautéed with ground pork, garlic, and onion. Soft and savory.

Saluyot

Jute leaves in clear broth with pork and garlic. Light and nutritious.

Malunggay

Moringa leaves quickly sautéed with garlic and shrimp paste. Nutritious and bitter.

Lima Beans

Stir-fried lima beans and bitter melon with garlic and oyster sauce.

Noodles

Beef, chicken, or pork noodle soup with egg, meat, and vegetables. Comfort food.

Noodles

Thick noodle soup topped with pork, egg, and chicharrón. Creamy and hearty.

Pork Belly

Pork in tamarind broth with radish, eggplant, string beans, and kangkong. Iconic.

Chicken

Chicken soup with turmeric and ginger, slow-cooked until golden. Aromatic.

Pork

Rice porridge with pork innards, garlic, and ginger. Breakfast classic.

Chicken

Chicken broth with rice, chicken pieces, and simple vegetables. Light and nourishing.

Fish

Fish simmered in broth with vegetables and aromatics. Light and healthy.

Noodles

Clear broth with glass noodles, vegetables, and meat. Delicate and flavorful.

Beef

Slow-cooked beef bones releasing rich marrow into broth. Deep and savory.

Chicken

One-pot meal with glutinous rice, chicken, chorizo, vegetables, and coconut milk. Festive.

Chicken

Rice porridge with chicken, ginger, and garlic. Warm comfort food.

Rice

Stir-fried cooked rice with egg, vegetables, and meat. Quick meal.

Noodles

Egg noodles in creamy sauce with egg, meat, and vegetables. Rich and filling.

Noodles

Stir-fried thin rice noodles with meat and vegetables. Quick and tasty.

Ground Meat

Crispy spring rolls filled with meat and vegetables. Fried until golden.

Ubod

Spring rolls filled with heart of palm, meat, and vegetables. Delicate.

Dumplings

Dumpling soup with wonton wrappers in chicken broth. Delicate and savory.

Noodles

Noodles in shrimp broth topped with pork, shrimp, and egg. Quezon specialty.

Noodles

Egg noodle soup with pork innards, chicharrón, and raw egg. Iloilo favorite.

Longganiza

Rice flour pastry filled with green papaya, egg, and longganisa. Fried crispy.

Pork

Whole roasted suckling pig with crackling skin. Festive centerpiece dish.

Chicken

Grilled chicken marinated in calamansi, garlic, lemongrass, and annatto. Bacolod style.

Pork & Fish

Combination of grilled pork and raw fish ceviche. Davao specialty.

Pigeon Peas

Pigeon peas, pork, and jackfruit stew. Iloilo dish with unique flavor.

Pork

Smoked, sun-dried pork aged for weeks. Cordillera delicacy.

Pork

Meat roll specialty of Pampanga with filling of meat, vegetables, and liver.

Mixed Meat

Stir-fried vegetables and meat in thickened sauce. Chinese-Filipino style.

Corned Beef

Canned or fresh corned beef cooked with potatoes and cabbage. Simple comfort food.

Spam

Sliced spam pan-fried until crispy, served with eggs. Quick breakfast.

Sausage

Canned sausages cooked with potatoes and tomatoes. Simple and affordable.

Tuna

Canned or fresh tuna in adobo sauce. Quick and protein-rich.

Sardines

Sardines in tangy tomato sauce with garlic. Budget-friendly.